Come explore this superb region and learn why: Viticulture as we know it arrived in Southern France with the Greeks in the 4th century BC. Higher altitudes and variety of soil types result in red wines that are dark and inky with black cherry, jammy fruit and lots of tannin. Wine Map of France France, a map of its wine regions: France, from the prestigious wines of Bordeaux to the sparkling wines of Champagne through the oceans of vines found in Aquitaine and Languedoc to the string of appellations of the Rhônes Valley rolling down to … Official Rhône wine trade association website, "Cairanne promoted to Côtes du Rhône cru - Decanter", JORF n°177 du 1 août 2004 page 13753 texte n° 25: Arrêté du 19 juillet 2004 relatif à la composition des comités régionaux vins et eaux-de-vie de l'Institut national des appellations d'origine, AOC regulations for Condrieu, version 28 October 2009, AOC regulations for Château-Grillet, version 28 October 2009, AOC regulations for Cornas, version 28 October 2009, AOC regulations for Côte-Rôtie, version 28 October 2009, AOC regulations for Hermitage, version 28 October 2009, AOC regulations for Crozes-Hermitage, version 29 October 2009, AOC regulations for Saint-Joseph, version 28 October 2009, AOC regulations for Saint-Péray, version 28 October 2009, AOC regulations for Côtes du Rhône, version 14 October 2009, AOC regulations for Côtes du Rhône, version 23 October 2009, AOC regulations for Beaumes de Venise, version 23 October 2009, AOC regulations for Châteauneuf-du-Pape, version 20 October 2009, AOC regulations for Gigondas, version 23 October 2009, AOC regulations for Lirac, version 14 October 2009, AOC regulations for Muscat de Beaumes-de-Venise, version 13 October 2009, AOC regulations for Rasteau, version 13 October 2009, AOC regulations for Tavel, version 20 October 2009, AOC regulations for Vacqueyras, version 14 October 2009, Les Vins des Côtes du Rhône - Côtes du Rhône official site, https://en.wikipedia.org/w/index.php?title=Rhône_wine&oldid=998671675, France articles missing geocoordinate data, Creative Commons Attribution-ShareAlike License, This page was last edited on 6 January 2021, at 14:00. The grape, which is believed to have originated in or close to the Rhône region, is also widely known as Shiraz, its name in Australia and much of the English-speaking world, and has recently become very popular with consumers around the world. Sharp, flat slabs of limestone called “Les Vestide”, pebbly soils “Vallongue:” and “Olivet”, a mixture of sand and stone. Condrieu (Con-dree-euh) and the tiny vineyards of Château Grillet are best known for the luscious wines of Viognier. Most are red blends based on Grenache or Syrah and the vineyards are planted on a variety of different soils. Domaine des Carabiniers Lirac rouge (Biodynamic Wine) Grenache noir : 60%, Syrah : 25%, Cinsault : 15%. Côtes du Rhône AOC is an AOC that covers both the northern and southern sub-regions of Rhône. Whites make up a small 6% of production but are worth trying. Keep an eye out for labels bearing one of the 21 villages that are allowed to declare their names. The region's major appellation in production volume is Côtes du Rhône AOC. An overview of the country’s great red wine regions in South Australia, Victoria and New … Terroirs, soils, climate, grape varieties and aromas ... discover, if you were, the appellations of the Rhône Valley! These wines are great for aging. You’ll also encounter Mourvedre, Cinsault, Counoise, Carignan, Grenache Blanc, Marsanne, Roussanne, Clairette, Bourboulenc and a host of minor players. The vineyards are planted on steep hillsides that are terraced with man-made walls of local river rocks called ‘restanque’. https://recipes.howstuffworks.com/food-facts/rhone-valley-wine-region.htm They are usually only sold on the premises. In many appellation regulations, a division is made into main grape varieties (indicated by "M"), supplementary varieties (indicated by "S"), and accessory varieties (indicated by "(A)"). The first cultivated vines in the region were probably planted around 600 BC. The southern sub-region produces an array of red, white and rosé wines, often blends of several grapes such as in Châteauneuf-du-Pape. Only white and sparkling wines from Marsanne and Roussanne in this AOC! Tavel AOC, produced in the special microclimate of the sillon rhodanien (the furrow of the Rhône) by some thirty producers including Château d'Aqueria, Domaine Maby, Domaine de la Mordorée, Domaine Pelaquier, is an elite rosé only, which has been referred to as 'the wine of kings". Find out more about me. Therefore, almost all Côtes du Rhône AOC is produced in southern Rhône, since the northern sub-region is covered by well-known appellations and also is much smaller in terms of total vineyard surface. Depending on the specific AOC rules, grapes blended into southern Rhône reds may include Grenache, Syrah, Mourvèdre, Carignan and Cinsault. Map of Cornas with detail of lieux dits (vineyard names). map below shows the Crozes-Hermitage vineyards in yellow, Hermitage in green and the southern part of St. Joseph, on the opposite bank of the Rhône, in orange. Named after the Latin for “Valley of the Rocks”, the Vacqueryras lie next to Gigondas. The whites are fresh with subtle fruit and floral notes, while the Syrah is lovely and perfumey with dark berries and a bit of licorice. With a more Mediterranean influence, the sunny hot weather produces wines that are deep and bold, with lots of black fruit, leather and licorice. Châteauneuf-du-Pape was the very first French wine … The (hand drawn!) I like to call it the ‘cashmere sweater’ of white wines! Provence is located on the Mediterranean coast at the southern end of the Rhone Valley. Another region famous for its sweet ‘Vin Doux’ Rasteau has been producing its famous Grenache-based fortified wine for hundreds of years. Similar wine blends globally are known as GSM, after the first three varietals. Tavel is an appellation of the southern Rhône valley, unique in its specialization in dry rosé wines. Nicole Rolet. Typically it is only used if the wine does not qualify for an appellation that can command a higher price. The largest of the Northern AOC’s, St. Joseph is home to Syrah and the white varietals Roussanne and Marsanne. The entire Rhône region produces around 4 million hl of wine each year, of which over half is classified under the Côte du Rhône and Côte du Rhône-Villages appellations. The vineyards are planted with nine varieties in three distinct soil types: Great with everyday meals, they are eminently drinkable and can be enjoyed without years of aging. The Northern and Southern Rhône are unique, each with vastly different geography, climate, soils and grape varieties, but share one thing in common – the Rhône River. In 1446 the city of Dijon forbade all wines from Lyon, Tournon and Vienne, arguing that they were "très petits et pauvres vins" – very small and miserable wines. Châteauneuf-du-Pape Wine Facts. This nevertheless makes it the most commonly known, produced, and distributed appellation of the region. If Syrah is the big boy of the North, Grenache is the King in the South and forms the foundation of the area’s popular blends. The whites are harder to find and were once the favorite of the Russian nobility. The excess production of many domains and cooperatives is released as Vin de Pays which are marketed as Vin de Pays du Gard, Vin de Pays de Vaucluse, etc., or are sold to blenders of wine from the European Union, and mass food distribution for sale as own brands. A beautiful map to guide you to your next bottle of French wine. Châteauneuf-du-Pape is considered –by most– to be the benchmark of the Southern Rhône. Diois AOP (bonus! That’s dedication. Nicole Rolet. The Rhône Valley is one of the most historic and bountiful wine regions in France. Wine has been made here for over 2,600 years, making it the oldest destination on the French wine regions map – and it is the only region that dedicates almost all of its production to rose.  Rhône reappeared in the 13th century when the Popes and their considerable purchasing power moved to Avignon, at which time the production of wine expanded greatly. The bad part is that they can be very destructive, damaging or uprooting vines, but they have a good influence too. White wines from the southern Rhône sub-region, such as in Châteauneuf-du-Pape whites, are also typically blends of several wine grapes. The colour is lovely, not deep, not place, but bright and appealing. Syrah loves the well draining granite soils and soaks up the sun on the south facing slopes. Wines are produced from Syrah, with Marsanne and Roussanne, and range from easy drinking to cellar worthy. The winds are always followed by clear bright skies, providing abundant sunshine for the vines. The Cotes du Rhone wine road winds through the South of France from Avignon through valleys and along hills covered by terraced vineyards and punctuated by old stone villages. Full bodied reds dominate, but the luscious whites and thirst quenching roses are well worth seeking out. You may have heard of the Rhone Valley in France; however, if you’re thinking of this as one place serving similar wines you’d be very mistaken. In 2005, the region was sanctioned for still red wines from Grenache and Syrah that are full of deep fruits and spice. This map was created by a user. The southern Rhône's most famous red wine is Châteauneuf-du-Pape, a blend containing up to 19 varieties of wine grapes (ten red and nine white) as permitted by the Châteauneuf-du-Pape AOC rules. River cruises are a popular way to experience these places in Europe. Considered a little brother to Châteauneuf-du-Pape, the wine is moderately prestigious and can age well when treated with care. As in the Northern Rhône, the Southern Rhône escaped major frost damage in late April, though some small parcels with poor air drainage were hit. The Northern Rhône is a mere 40 miles long and is responsible for a tiny 4-5% of all the wines from the region. The colour is lovely, not deep, not place, but bright and appealing. The early season, though, meant that heavy rain in May caused extensive coulure for the ever-sensitive Grenache, with … at four levels of altitude as the land rises up from the Rhone River. The differing terroirs, together with the rugged landscape which partly protects the valleys from the Mistral, produce microclimates which give rise to a wide diversity of wines. The climate is ‘Continental’–hot summers, cold winters and precipitation throughout the year. The Diois (Dee-wah) is an isolated region about 30 miles east of the Rhone River. Wine Folly does a nice job of breaking this down here and here is a lovely map illustrating the appellations of the Rhône Valley. This page is a complete guide to all the top wines, wineries, wine makers and appellations in the Southern Rhone Valley.. These may include Ugni blanc, Roussanne, Bourboulenc, Picpoul, and Clairette. The Mistral is more than just a cold fierce wind that blows from the Northern seas, it’s an important part of the culture of southern France and Provence. Viognier by itself is used for white wines from Condrieu and Château-Grillet. Quick Links Southern Rhône 2016: Full report | White Southern Rhône – panel tasting results The Oxford Companion to Wine (3rd Ed. Some suggested that the Greeks were responsible for bringing the Syrah grape from the Persian city of Shiraz. It’s notable in that it has the highest vineyards in France (2800 feet). Many private wineries also produce wines including sparkling wines and fortified wines, single varietals - particularly from the Syrah grape - and even brandies. Inter Rhône: Committee for the promotion of the technology, economy, communication and marketing of Rhône Wine (2005). Size: 12" x 16"Scale: 1:710,000 Location: Made in USA. For wines bearing the Cornas AOC designation, Syrah must be used exclusively, whereas other reds from the northern Rhône sub-region may be blended with white wine grapes, either Viognier or Marsanne and Roussanne, depending on the appellation. The white blends and rosés are equally delicious too, even if a little harder to find. Classic Southern Rhône style with mulberries, garrigue, ripe and meaty, crisp mid palate with good length. Find ratings for recent vintages in France’s Southern Rhône, summing up the quality and character of the reds and whites, including Syrah, Grenache and Mourvèdre, from Châteauneuf-du-Pape, Gigondas and more. Red wines are the most plentiful; Grenache and Cinsault with Mourvedre, Syrah and other sanctioned reds, producing wines that are full and aromatic with spicy dark fruits balanced with acidity and minerality. Robinson, Jancis (2006). The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various Appellation d'origine contrôlée (AOC) designations. Map of the Rhône Valley wine region in France. During the middle ages, the south of France was a popular holiday retreat for the Popes and they loved the refreshing rose wines that came from this region – so much so that they decreed that nothing else should be produced. In 1650, to guard against forgeries a set of rules was passed in an attempt to guarantee the origin of the wine. There is plenty to love about Cairanne, not least its community spirit, nurtured by generations of winemakers, its hot, dry weather and its fruity, elegant wines. Accounting for 50% of the valley’s production, this is the ‘entry level’ classification.  Local producers of Côtes du Rhône-styled wines made from Syrah and Grenache lobbied for this change since the local winemaking traditions did not coincide with administrative borders, and presumably due to the greater prestige of Rhône wines in the marketplace. The southern Rhône sub-region has a more Mediterranean climate with milder winters and hot summers. The wines are Grenache dominant with aromas of small red fruits and violets that age into licorice, pepper and spice. Several wineries produce wines from organically cultivated vines that, provided they comply with the rules for varieties, plant spacing, pruning and maximum yield, are admitted in the AOC. Their rosé is a classic southern Rhône blend of 65% Grenache, 30% Syrah and 5% Cinsault and it spent a very short time in oak barrels to add complexity. From Lyon to the Camargue region, passing through the regions of Provence and the Luberon, discover the region’s rich history and taste the range of Rhône wines. https://winefolly.com/deep-dive/cotes-du-rhone-wine-with-maps Low rainfall and plentiful sun have made the region of Lirac a prime vineyard area for two thousand years. Originally recognized as Coteaux de Tricistan in 1973, this region was allowed to change its name in 2012. 12” x 16” Epson Ultra Premium Luster Photo Paper is in between a gloss and matte finish, providing you with highly saturated, maximum ink coverage.Because of its saturation and resistance to fingerprints, luster paper is a popular choice for prints. The northern Rhône is characterised by a continental climate with harsh winters but warm summers. In that year, INAO moved the responsibility for oversight of this appellation's wine to the regional committee of the Rhône valley.  If you didn’t already know, these 19 crus represent Côtes du Rhône’s top wine-growing zones. Only reds are produced here, from Grenache and Syrah or Mourvedre. and do so about 150 days of the year, mostly from winter to early spring. Red Côtes du Rhône is usually dominated by Grenache. Although the Rhône is considered one wine region, it can effectively be split into two distinct parts based on climate and grape varieties used. 572-4. definition.. This is the birthplace of Syrah and where many wine lovers find it reaches its height of expression – full bodied, savory, and elegant. Production rules are not as strict as other levels but wines must have a minimum of 11% alc. The vineyards are terraced to keep the soil from eroding, retain the warmth of the sun and make life a little easier for the vineyard workers! Lush, black fruits with a generous ripe and meaty note. Learn how to create your own. Spicy, earthy, chocolatey and deep, these are wines made for aging, if you can resist! This was the very first AOC to be recognized when the system was instituted in 1936. Southern Rhone Valley. The Rhône Valley has been a hub of wine culture since ancient times and is just as popular today. This may be the smallest red AOC in size, but wines from Cornas are big and powerful! The fruits that are grown on the côtes, or hillsides, of the Rhone River Valley, are turned into the approachable and affordable Cotes du Rhone wines (and maybe a bit of Beaumes de Venise in the higher elevations). Châteauneuf-du-Pape means “The Pope’s New Crib” The Catholic Church was the next main influence when Pope Clement V moved his headquarters from Rome to Avignon in 1309. This is the largest AOC and accounts for two thirds of Rhone production. But it was the Romans who really established the vineyards and reputation of the area using the Rhône as their highway through France (and planting a few vineyards along the way). However, while this is allowed by the AOC rules, blending with white grapes is widely practiced only for Côte-Rôtie. Produce from vineyards surrounding certain villages including Cairanne and others may be labeled Côtes-du-Rhône Villages AOC. If you would like to read more about label buying, click here. Each contributes its own influence to the wines, creating Rose with a deep pink hue, lots of red fruits, berry and stone fruit flavors. Since about 1998 Viognier is increasingly being used and is also appearing as a single varietal. The still whites are equally refreshing – terrific before a meal. The sheer beauty of the hillsides of the Southern Rhone valley is breathtaking. The same is true of the Northern Rhone. Includes: Map Print, care notes, and satisfaction guarantee. While small, the Northern Rhône includes some of France’s most prestigious appellations. The Rhône is generally divided into two sub-regions with distinct vinicultural traditions, the Northern Rhône (referred to in French as Rhône septentrional) and the Southern Rhône (in French Rhône méridional). The summers are long and warm and the winters are mild; rainfall is less than in the north and the famous Mistral Wind is a major player. The Rhône Valley was created during the last ice age as the Rhône Glacier carved its way south through what is now France. Check out wines from these ‘satellites’ too: Slightly cooler thanks to sea breezes from the Mediterranean, this area produces whites, reds and roses that are big on fragrance, lower in tannin and very quaffable. Probably the most striking feature is the steepness of the hillsides. The most famous of the AOC’s of the Rhône Valley is Châteauneuf-du-Pape. Marsanne and Roussanne are in turn used for the whites from Crozes-Hermitage, Hermitage, Saint Joseph, and Saint Péray. 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